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Country of origin : USA
Egypt, ( Alexandria , Cairo , Giza , )
Business Type: Franchise
Back in 1965, Fred DeLuca set out to fulfill his dream of becoming a medical doctor. Searching for a way to help pay for his education, a family friend suggested he open a submarine sandwich shop. With a loan of $1,000, the friend—Dr. Peter Buck—offered to become Fred’s partner, and a business relationship was forged that would change the landscape of the fast food industry. The first shop was opened in Connecticut in 1965. Then, they set a goal of having 32 stores opened in 10 years. Fred soon learned the basics of running a business, as well as the importance of serving a well-made, high quality product, providing excellent customer service, keeping operating costs low and finding great locations. These early lessons continue to serve as the foundation for successful SUBWAY restaurants around the world. Today, the SUBWAY brand is the world’s largest submarine sandwich chain with more than 44,000 locations around the world.
SUBWAY is the undisputed leader in fast, healthy food. Our easy-to-prepare sandwiches are made to order right in front of the customer, precisely the way they want – using freshly baked breads, select sauces and a variety of delicious toppings.
Aside from being a proven business with a low startup cost, SUBWAY is ranked in 35th position in the most successful franchises in 2017 in the whole world.
When you own a SUBWAY restaurant, you’re part of the world’s largest restaurant chain and one of its most recognized brands, and you’ll get the support and experience that comes with it. Being part of a winning brand that keeps customers coming back for delicious meals made just the way they want is the right fit for you.
When you join the SUBWAY family, you’ll get world-class support before you even make your first sandwich and well beyond. Our franchise support system features:
Field support, and much more!